Mono and Diglycerides

China Brand Food Grade Glycerin Monostearate (GMS) is a high-quality emulsifier and stabilizer widely used in bakery, confectionery, dairy, and processed foods. It helps maintain consistent texture, prevent oil separation, and improve product appearance. Ideal for large-scale production, GMS ensures reliable performance and extended shelf life in diverse food applications.

Glycerin Monostearate (GMS) is a white, waxy, odorless powder with lipophilic and non-ionic characteristics. It is soluble in oils, partially dispersible in hot water, and melts at 55–65 °C. Its fine powder form ensures easy handling and accurate dosing. Widely used as an emulsifier, stabilizer, and texturizer, GMS improves dispersion, moisture retention, and structural consistency in various food, cosmetic, and pharmaceutical formulations.

1. Efficient processing

2. Improved product quality

3. Keep shelf life longer

4. Improve oil quality

5. Used with PGE for cake gel production

Monoglycerides and Diglycerides Percentages
The common content of monoglycerides in commercial food grades of mono- and diglycerides are 40%, 60% or 90%.