Food Grade Glycerol Monooleate (GMO) is a non-ionic food emulsifier designed to support fat dispersion, emulsification, and texture consistency in bakery formulations. CHEMSINO GMO can be used in bread, cakes, muffins, pastries, and other baked products where stable ingredient distribution and consistent texture are required. Its oleic-acid-based structure gives it different functional characteristics from GMS and other monoglyceride emulsifiers, making it an option for specific bakery formulation requirements.
