food grade additives

Polysorbate has strong emulsification, dispersion, and stabilization effects, widely used in candy, ice cream, biscuits, and others. It is widely used in cake oil, bread improver, and various kinds of drinks. As a cosmetic additive, various oils can be emulsified steadily. High HLB value graphics and text are also used as a flavoring solvent and mild detergent. HLB tween has special emulsifying properties for mineral oil and is also used in other industries. Such as textile auxiliaries, paint auxiliaries.

Tween 20 easily dissolved in several solvents such as water, carbonol, ethanol, and isopropyl alcohol. Insoluble in animal oil and mineral oil, with the property of solubilization, emulsification, diffusion, and stabilization. Used as an emulgator, solubilizer, stabilizer, diffusant, and lubricant in food, cosmetic, medical, plastic, and pesticide industry, softening agent and anlistatig in textile industry, component of polyacrylonitrile spinning agent.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing, and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness, and gas-holding capability of dough effectively, reduce its softening degree, increase the volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil from separating and enhance its stability. (5) It can also be used in sugar, syrup, and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable, and supple in the mouth.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant, used as an emulsifier in food, cosmetics, medicine, and other fields. Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. It is an internationally recognized, non-toxic, harmless, safe, and high-quality food additive. It is derived from Kosher-certified materials for wider acceptance of use.

Polyglycerol Esters of Fatty Acids is a non-ionic surfactant. Easily soluble in oils and fats and soluble in organic solvents such as ethanol, can be dispersed in hot water. It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.

Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.