Food Grade PGMS 80% (Propylene Glycol Esters, E477, CAS 1323-39-3) is a highly effective emulsifier designed to stabilize fat systems in various food applications. It promotes uniform dispersion of oils and fats, ensuring consistent texture, improved mouthfeel, and reliable product quality. With excellent emulsifying performance and compatibility, PGMS 80% is widely used in bakery, margarine, confectionery, and processed foods where stable fat integration is essential.
