PGMS 80% (Propylene Glycol Esters, E477, CAS 1323-39-3) is a specialized bakery emulsifier developed to improve dough performance and finished product quality. It helps optimize aeration, structure, and softness in baked goods while supporting consistent processing results. With strong emulsifying capacity and good compatibility with common baking ingredients, PGMS 80% is widely applied in breads, cakes, and pastries where uniform texture and stable quality are essential.
