1. Efficient processing
2. Improved product quality
3. Keep shelf life longer
4. Improve oil quality
5. Used with PGE for cake gel production
application: Unflavoured pasteurised cream Fats and oils (free from water) Bread and rolls Processed potato products processed eggs and egg products Jam, jellies and marmalades and sweetened chestnut pur¨¦e Cocoa and Chocolate products Pasta Quick-cook rice Table-top sweeteners in tablets Infant formulae
Melting point: (Mix) 57¨C65 ¡ãC (135¨C149 ¡ãF); (1-) … Solubility in water: Insoluble CAS Number: (Mix): 31566-31-1 ; (1-): 123-94-4; … KEGG: (Mix): D01947
