China E471

Polyglycerol Esters of Fatty Acids (PGE) are effective emulsifiers that enhance stability, improve texture, and support aeration in bakery, dairy, and confectionery products, ensuring consistent quality, better mouthfeel, and reliable processing performance in food applications.

Distilled Monoglyceride (DMG, E471) is a high-purity food emulsifier widely used to improve texture, stability, and moisture retention in food products. It enhances dough strength, aeration, and crumb softness in bakery applications, while supporting emulsification and consistency in dairy, margarine, and processed foods for reliable, high-quality production.