Span 60

Polysorbate has strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others.

Our Emulsifier Propylene Glycol USP is a game – changing food additive. Approved by the FDA, it holds CAS number 57 – 55 – 6, ensuring its quality and safety. This USP – grade propylene glycol is a top – notch emulsifier, widely used in the food industry. It helps blend ingredients that don’t normally mix well, like oil and water. Whether you’re in baking, beverage, or dairy production, our emulsifier simplifies your process and elevates product quality.

As the manufacturer of bread, ice cream, sponge cake, non-dairy creamer, and beverage, you must be aware of the effects of low quality ingredients for your end products.

Chemsino reduces your worries in these areas:
✔ 70% repurchase rate of old customers
✔ With RSPO, ISO22000, KOSHER, HALAL, ISO9001 certificates
✔ Quality inspection for each shipment

Span has strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Span has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.It is widely used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

Polysorbate 80 Powder a co-sprayed emulsifier system, Which widely used in ice cream as emulsifying agent and other frozen dessert products.

Our Whipping Cream Powder for Cake is a premium ingredient specially formulated to create the perfect whipped cream for cake decoration and filling. Designed for professional bakers and home enthusiasts, this powder dissolves easily in water, resulting in a smooth, fluffy texture that holds its shape beautifully. Whether you’re making layered cakes, cupcakes, or decorative toppings, our Whipping Cream Powder ensures a light, stable finish every time. With its long shelf life and convenience of storage, it’s a practical and cost-effective choice for any cake-making project. Free from artificial preservatives, it’s a clean-label product that helps you create delicious, natural desserts. Elevate your cake recipes with the rich taste and smooth texture of our Whipping Cream Powder for Cake.

Mono-and diglycerides is a kind of widely used grease chemical products, It is a widely used and high dosage emulsifier in food and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Calcium stearyl lactylate is an ivory powder or flake-shaped solid. Disperses well in hot water and can be used for emulsification, aging resistance, gluten fortification, etc. CSL has the function of strengthening the dough, emulsifying, anti-staling, extending shelf life, etc. And can be widely used in bakery, noodles, dumplings, etc.

DATEM has strong emulsification，dispersing and aging resistance effects.Widely used in food£，bakery，butter，syrup，etc. It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.

Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes, and is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

1. Food emulsifier: used as surfactant in chocolate, margarine, ice cream and other products, can also be used in flour products, soy milk products. Among them, the addition of 01~0.3% in bread can improve the preservation, increase the softness and volume, improve the organizational structure of bread, prevent the aging of bread;
2. In cosmetics: it is the raw material of skin care agent balm, cold cream, hair cream, shampoo and so on.
3. Thickening agent of pharmaceutical ointment, also used as emulsifier in pharmaceuticals.
4. DMG powder/GMS high purity over 90% are mainly used as defilm agent, plasticizer and antistatic agent in the plastic industry, and is especially suitable for plastic foaming products.

1. Solvent, food packaging softener and food anti-stick agent used as flavor and food coloring agent in the food industry.
2. Propylene glycol, as a food additive, can also be used in many wet noodle products, such as noodles, dumpling skins and so on.
3. Propylene glycol is also used in a variety of food additives, such as coffee drinks, liquid sweeteners, ice cream, raw dairy products and sugar-sweetened beverages.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

Polysorbate has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used in cake oil, bread improver, and various kinds of drinks. As a cosmetic additive, various oils can be emulsified steadily. High HLB value graphics and text are also used as flavoring solvents and mild detergents. HLB tween has special emulsifying properties to mineral oil and is also used in other industries. Such as textile auxiliaries, paint auxiliaries.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin* is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects such as emulsification, dispersing, and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable, and supple in mouth.

Mono-and diglycerides is a kind of widely used grease chemical products. It is a widely used and high dosage emulsifier in food and daily chemical industry. White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier.

Food Grade Monoglyceride is known for its versatility and effectiveness. It is a non-ionic surfactant that can be used in a wide range of food applications. Its ability to form stable emulsions makes it indispensable in products like margarine, ice cream, and baked goods. Additionally, Emulsifier E471 is heat stable, which means it retains its functionality even under high-temperature processing conditions. This makes it an ideal choice for products that require baking or sterilization.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.Distilled monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and starch anti-aging. It is an internationally recognized non-toxic, harmless, safe and high-quality food additive. It is derived from Kosher certified materials for wider acceptance of use.

This product is used as an emulsifier in food, medicine, plastic and cosmetic industries, and can also be used as a component of polyacrylonitrile fiber spinning oil. As a fiber post-processing softener, it can eliminate fiber static electricity and improve softness.

Polysorbate has strong emulsification,dispersion and stabilization effect , widely used in candy,ice cream,biscuits and others.

Polysorbate has a strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others.

LACTEM plays the role of emulsifying, stabilizing, and increasing air retention, and can be used in cakes, butter, and other fields. Form complexes with starch to prevent starch swelling and loss, improve starch gelatinization characteristics, and prevent aging retrogradation. LACTEM used in all kinds of grease to improve the compatibility of oil and water and prevent oil-water separation during storage. For meat products, it can improve the water storage capacity of sausages and hams, and prevent oil-water separation. Increase the willfulness and air retention of the dough, improve the structure, and increase the baking volume. Used in cream to make the product stable, uniform, and delicate.

DATEM APPLICATIONS: Diacetyl Tartaric Acid Esters of Mono and Diglycerides can produce strong effects, such as emulsification, dispersing, and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

In Natural Pigment And Spicies
It can help to improve the stability, prevent stratification and precipitation. GMS Liquid has fast solubility and dispersion. Adding 5~10% can prevent oil separation, increase luster and prevent teeth from sticking when eating.

Propylene glycol esters have good foaming and emulsifying properties. Its foaming ability depends on the monoester content. The higher the monoester content, the better the performance. It is often used as a foaming agent for cakes and butter cakes. And it is also often used in conjunction with mono- and di-fatty acid glycerides for synergistic effects.

Propylene Glycol is a water-white, sticky-thick hydrophilic liquid with a stable character. Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The amount in this area accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is used in large quantities for surface coatings and reinforced plastics.