Propylene glycol (PG)99.9% Pure Food

What Is Propylene Glycol(PG)?
Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food.

Distilled monoglyceride is a white powder lipophilic non-ionic with 90% monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control. It is derived from Kosher certified materials for wider acceptance of use.
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TECHNICAL INDEX:
ITEMS SPECIFICATION
APPEARANCE white to off-white powder or bead
ASSAY (%) 90 min
MELTING POINT(¡æ) 60-70
FREE FAT ACID (%) 2.5 max
IODINE VALUE 3 max
HEAVY METALS(mg/kg) 5 max
ARSENIC VALUE(mg/kg) 1 max

APPLICATIONS:

Distilled monoglyceride is widely used in foodstuffs as thickening and emulsifying agent for margarine, shortenings, and otherfood products; flavorings; emulsifying agent for oils, waxes and solvents. It can also be used as protective coating for hygroscopic powders; cosmetics; opacifier and as resin lubricant.

USAGE:

Recommended to be used at level of 2%. Formulators can vary amount depending on its end application.

PACKING:
It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

SHELF LIFE:
18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Propylene Glycol (PG) 99.5% USP/CP
1.Chemical name: Propylene Glycol; 1,2-propanediol
2.Molecular formula: C3H8O2
3.Relative molecular weight: 76.09
4.Relative density 20/20g/cm3:1.0351.039
5.Distillation range95%,vol: 184190

Mailing sample process

dmg is an emulsifier and additive for food

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance

Propylene glycol (PG) is also used as a tobacco humidifier, mildew inhibitor, food processing equipment lubricating oil and food marking ink solvent.

Aqueous solution of Propylene glycol (PG) is an effective antifreeze agent. Also used as tobacco wetting agent, mildew inhibitor, fruit ripening preservative, antifreeze and heat carrier

The use of propylene glycol in the food industry, propylene glycol and fatty acid reaction to generate propylene glycol fatty acid ester, mainly used as food emulsifier; Propylene glycol is an excellent solvent for flavoring and pigment.

Propylene Glycol (PG) 99.5% USP/CP
1.Chemical name: Propylene Glycol; 1,2-propanediol
2.Molecular formula: C3H8O2
3.Relative molecular weight: 76.09
4.Relative density 20/20g/cm3:1.0351.039
5.Distillation range95%,vol: 184190
6.Appearance: Colorless transparent or primrose yellow liquid with special taste
7.Propylene glycol (PG C3H8O2 ) is a colorless liquid with steady viscosity and good water absorption. It is nearly odorless ,uninflammable and almost non-toxic. It can be mixed and solved with alcohol,water and various organic agents.
8.PG is the raw material for unsaturated polyester resin,plasticizer,surface active agent,emulsifying agent and demulsifying agent.It can also be used as mould inhibitor ,antiseptic for fruit ,ice inhibitor and moisture preserving agent for tobacco

1. Propylene Glycol 99.9% is the raw material for preparing unsaturated polyester resin, antifreeze, etc.It is also a moisture preserving agent for
tobacco, cosmetic, etc. Besides, it is a good solvent in coating, paints, and others.
2. Unsaturated Polyester Resin¡¢Engine Coolant and Antifreeze¡¢Hydraulic and Brake Fluid¡¢Aircraft Deicing Fluid¡¢Heat Transfer Fluid¡¢Paint and Coatings (water-based)¡¢Liquid Detergent¡¢Plasticizer
3. Its most important end use is in the production of unsaturated polyester resins that, in turn, go into items that effect our
daily lives, like water tanks, or our leisure time, like sailing boats. It can also be used as plasticizer, surface active agent,
emulsifying agent and demulsifying agent, mould inhibitor, antiseptic for fruit, ice inhibitor and moisture preserving agent for tobacco.

Appropriate amount of Polysortabe is safe to use in food

Propylene Glycol 99.9% and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

APPLICATIONS:

Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.

The use of propylene glycol in the food industry, propylene glycol and fatty acid reaction to generate propylene glycol fatty acid ester, mainly used as food emulsifier; Propylene glycol is an excellent solvent for flavoring and pigment.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.

APPEARANCE : white to off-white powder or bead
ASSAY (%) : 90 min
MELTING POINT(℃) : 60-70
FREE FAT ACID (%) : 2.5 max
IODINE VALUE : 3 max
HEAVY METALS(mg/kg) : 5 max
ARSENIC VALUE(mg/kg) : 1 max

1, 2-propylene glycol is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

1, 2-propanediol has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries.

In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

The propylene glycol commonly used organic synthetic raw materials for the manufacture of unsaturated polyester resin. Also can be used as emulsifier, preservative, antifreeze agent. Also used in the manufacture of alkyd resin, poly propylene glycol, plasticizer, surfactants and lubricants.

propylene glycol:
The Food and Drug Administration (FDA) has classified propylene glycol as an additive that is generally recognized as safe for use in food. Propylene glycol from Keller Heartt is food safe and certain varieties can also be certified Kosher.

Propylene Glycol Esters is a lipophilic food additive obtained.It is a multi-purpose emulsifier .

The impact of electricity curtailment on chemical production capacity

GML is used in meat products, noodles, baking, milk, rice cakes

New Egyptian regulatory requirements

APPLICATIONS:

1. Food: used for dairy foods, meat foods, baked foods, pasta foods, seasoning foods, flavors, etc.

2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.

3. Other products: It can replace glycerin as flavoring, antifreeze and moisturizer.

4. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.

5. Feed: canned pets, animal feed, aquatic feed, vitamin feed, etc.

6: Baked products, meat products, nut products, seasonings, flavor and aroma enhancers.

7: Health care products, pharmaceutical excipients, intermediates, extracts.

What Is Propylene Glycol(PG)?
Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food. The Food and Drug Administration (FDA) has classified propylene glycol as an additive that is generally recognized as safe for use in food. Propylene glycol from Keller Heartt is food safe and certain varieties can also be certified Kosher.propylene glycol is a chemical reagent, miscible with water, ethanol and a variety of organic solvents, its chemical formula is C3H8O2. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food

Water soluble DMG-Distilled monoglyceride difference

Application of mpg in food

The propylene glycol used for organic synthesis, as a solvent, dehydrating agent, plasticizer, antifreeze agent, gas chromatography fixing liquid.
In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;
1, 2-propylene glycol in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

Propylene Glycol (PG) 99.5% USP/CP

Colorless transparent or primrose yellow liquid with special taste,
It is nearly odorless ,uninflammable and almost non-toxic. It can be mixed and solved with alcohol,water and various organic agents.

Tween has the functions of emulsifying, stabilizing, dispersing, helping foaming and stabilizing the crystal structure of oils. It is often used in combination with other emulsifiers. It has obvious hydrophilicity. Because of its stronger ability to replace proteins, its effect of reducing interfacial tension is far Stronger than monoglyceride. Because of its thermal stability and hydrolysis stability in water, the addition of ice cream can emulsify, disperse and stabilize the ice cream, and increase the volume of the ice cream. The air is easy to penetrate into the emulsion, forming a fine pore structure, increasing the volume, and producing The ice cream is stable in shape and has a loose texture.

The replacement of monomer emulsifiers with composite emulsifiers is the development trend of ice cream production today, and it is very common in production. The addition amount is generally 0.1%-0.3%. The compound emulsifier is not only convenient to use, but also can obtain more uniform quality ice cream products. The compound emulsifier system can achieve the best protein substitution effect.