Propylene Glycol 99.9% FCC Food Grade

High Purity Emulsifier Polysorbate 80 is a reliable non-ionic surfactant widely used in food, cosmetics, pharmaceuticals, and industrial formulations. As a professional manufacturer, we provide stable quality and consistent supply to meet various production needs. It effectively improves oil-water blending, enhances product texture, and supports uniform formulation performance across different applications.

Propylene glycol (PG) is an excellent solvent for flavoring and pigment. Because of its low toxicity, it is used as a solvent for spices and edible pigments in the food industry.

Propylene glycol (PG) in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

Distilled Monoglycerides are widely known in the food industry by the additive code E471. As an effective emulsifier, E471 helps blend oil and water ingredients, improving texture, stability, and shelf life in many processed foods including bakery, dairy, and margarine products.

Achieve perfectly soft, fluffy, and moist cakes with our high-purity Cake Emulsifier – Cake Gel Powder. Specially formulated to enhance texture, volume, and stability, this premium additive ensures a smooth and uniform crumb structure in every bake. Whether you’re making sponge cakes, chiffon cakes, or muffins, our cake emulsifier delivers consistent, high-quality results. It improves batter aeration and emulsification, preventing cake collapse and ensuring long-lasting freshness. Made with top-grade ingredients and produced under strict quality control, our Cake Gel Powder meets international food safety standards. We offer competitive pricing, bulk supply options, and private labeling services. Request a quote today and take your baking to the next level!

Distilled Monoglycerides RSPO are sustainably sourced emulsifiers certified by the Roundtable on Sustainable Palm Oil. They improve emulsification, texture, and stability in food products while supporting environmentally responsible practices, making them an ideal choice for manufacturers seeking high-quality, eco-friendly ingredients.

Propylene Glycol USP is a high-purity, versatile food additive widely used in the food, pharmaceutical, and cosmetic industries. With CAS 57-55-6, it meets stringent USP Grade standards, ensuring safety and quality for various applications. Our Wholesale Supply Propylene Glycol USP offers excellent solubility, moisture retention, and stability, making it ideal for baked goods, beverages, and processed foods. Available at competitive Propylene Glycol USP Price, it’s perfect for manufacturers seeking reliable, cost-effective solutions.

PGPR Emulsifier (Polyglycerol Polyricinoleate) is a highly effective emulsifier widely used in cocoa-based products such as chocolate, compound coatings, and confectionery. It reduces chocolate viscosity, improves flow properties, and ensures smooth texture and mouthfeel. Our PGPR is food-grade, cost-efficient, and compliant with international food safety standards. Ideal for industrial chocolate manufacturing, it enhances production efficiency and product quality. Suitable for use with other emulsifiers like lecithin.

Good Quality Polysorbate 40 is a reliable emulsifier widely used in food, cosmetic, and industrial formulations. Known for its effective oil–water dispersion and stable performance, it helps improve product consistency and texture. With a best price advantage, it is suitable for manufacturers seeking economical yet dependable emulsifying solutions.

Propylene Glycol 99.9% in the pharmaceutical industry is often used to manufacture all kinds of ointments, ointments solvent, softener and excipient, in the pharmaceutical industry as a mixture, preservatives, ointments, vitamins, penicillin and other solvents. Because propylene glycol and all kinds of spices have good mutual solubility, so it is also used as a cosmetic solvent and softener and so on.

Propylene glycol (PG) is an important raw material of unsaturated polyester, epoxy resin, polyurethane resin, plasticizer and surfactant, which accounts for about 45% of the total consumption of propylene glycol. This unsaturated polyester is widely used in surface coatings and reinforced plastics.

Propylene glycol (PG) has good viscosity and hygroscopicity, and is widely used as hygroscopicity, antifreeze, lubricant and solvent in food, pharmaceutical and cosmetic industries. In the food industry, 1, 2-propylene glycol and fatty acid reaction to produce propylene glycol fatty acid ester, mainly used as food emulsifier;

Calcium stearyl lactylate is an ivory powder or a flake-shaped solid. Dispersed well in hot water, can be used for emulsification, aging resistance, gluten fortifying, etc. In yeast-raised bakery products, lactylates can be used to offer excellent dough matching properties, to increase bread volume, and to improve the crumb softness. And they can provide good yeast-raised dough strengthening effects.

The 2021 Egypt ACID System Regulation introduces mandatory pre-shipment cargo registration for exports to Egypt. It outlines key responsibilities for importers and exporters, ensuring cargo data transparency, smoother customs clearance, and compliance with updated documentation and digital submission requirements.

Distilled monoglyceride is a white powder, lipophilic, non-ionic surfactant widely used as an emulsifier in food, cosmetics, pharmaceuticals, and other industries. It is a high-quality, efficient, and edible emulsifier with multiple functions, including emulsification, dispersion, stabilization, foaming, defoaming, and starch anti-aging. Safe, non-toxic, and internationally recognized, it is derived from Kosher-certified materials, ensuring broad acceptance and reliable performance in various applications.

Kosher Glycerin Monostearate for Food is a certified emulsifier designed to meet Kosher standards. It enhances texture, stability, and moisture retention in bakery, dairy, and confectionery products, offering reliable performance and compliance for manufacturers producing foods for diverse markets.

Distilled monoglyceride is a white powder lipophilic non-ionic surfactant,Used as an emulsifier in food, cosmetics, medicine and other fields.

APPEARANCE : white to off-white powder or bead
ASSAY (%) : 90 min
MELTING POINT(℃) : 60-70
FREE FAT ACID (%) : 2.5 max
IODINE VALUE : 3 max
HEAVY METALS(mg/kg) : 5 max
ARSENIC VALUE(mg/kg) : 1 max

Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance.

What Is Propylene Glycol(PG)?
propylene glycol is a chemical reagent, miscible with water, ethanol and a variety of organic solvents, its chemical formula is C3H8O2. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food

Food Grade Propylene Glycol (MPG) CAS No. 57-55-6 is a versatile, high-purity ingredient widely used in the food and beverage industry. It serves as a humectant, solvent, and stabilizer, ensuring consistent quality, improved texture, and enhanced shelf life. Suitable for industrial and commercial applications, MPG is also employed in pharmaceuticals, personal care, and animal feed, providing reliable performance and safety in various formulations.

Factory Polysorbate 60/Tween 60 Emulsifier Cosmetic Grade is a reliable non-ionic surfactant used in personal care and cosmetic formulations. It helps blend oils and water smoothly, improves product stability, and supports consistent texture. With factory supply and controlled production, it offers dependable quality for cosmetic manufacturers.

E476, also known as Polyglycerol Polyricinoleate (PGPR), is a versatile emulsifier widely used in the food industry to enhance texture, consistency, and shelf-life. It is especially effective in products like chocolates, confectionery, coatings, and baked goods, where it helps improve fat dispersion and reduce viscosity. As a high-quality, food-grade ingredient, E476 emulsifier is derived from natural sources such as castor oil, offering an excellent clean-label solution for food manufacturers. Trusted for its reliability and performance, E476 is an essential ingredient in the production of smooth, stable, and high-quality food products.

Tween Polysorbate Powder T60-A (CAS No. 9005-67-8) is a widely used food emulsifier in ice cream production. It helps improve fat dispersion, texture smoothness, and product stability. This ingredient supports consistent quality by enhancing overrun, creaminess, and resistance to melting, making it suitable for both industrial and artisanal ice cream formulations.

Polysorbate 80 Emulsifier for Food and Cosmetics is a high-purity, multifunctional non-ionic surfactant widely used in food, beverage, and cosmetic formulations. As a trusted Polysorbate 80 manufacturer, we supply food-grade and cosmetic-grade Polysorbate 80 that ensures superior emulsification, stability, and texture enhancement. Whether for industrial food processing or high-end cosmetics, our Polysorbate 80 for Food and Cosmetics delivers reliable performance, safety, and compliance with global regulations.

Glycerin Monostearate for Food is a versatile emulsifier used to improve texture, stability, and moisture retention in various food products. It helps blend oil and water components effectively, making it suitable for bakery, dairy, confectionery, and processed food applications requiring consistent quality.

HALAL Glycerin Monostearate for Food is a certified food-grade emulsifier that meets HALAL standards. It improves texture, moisture retention, and emulsion stability in various food products, making it ideal for bakery, dairy, confectionery, and processed foods where compliance, consistency, and product quality are essential.

Whipping Cream Powder 1KG is a cost-effective and high-quality ingredient, ideal for bakeries, food manufacturers, and home bakers. This product provides a stable, smooth, and fluffy whipped cream when mixed with water, making it perfect for a variety of desserts and baked goods. At an affordable price for 1KG, it offers great value without compromising on quality. The easy-to-use powder dissolves quickly, allowing you to create consistent, delicious whipped cream every time. With a long shelf life and no refrigeration required, it’s a practical solution for any kitchen. Enjoy the convenience and quality of our Whipping Cream Powder 1KG at an excellent price for all your baking needs.

Polysorbates application covers multiple industries where effective emulsification and solubilization are required. As non-ionic surfactants, they help blend oil and water, improve ingredient dispersion, and support stable formulations, making them widely used in food processing, personal care, pharmaceuticals, and industrial production.

DMG prices have reached a historic high due to rising palm oil costs, driven by Indonesia’s new export policy, global vegetable oil shortages, and supply disruptions from the Russia-Ukraine conflict. Importers are advised to assess demand carefully and stock moderately, as raw material shortages persist amid China’s COVID-19 resurgence. However, Indonesia’s recent adjustment from DMO to increased export duties may bring relief to the market. Stay connected with Chemsino for the latest ingredient price updates.

E476 PGPR, a top – notch food grade emulsifier, is a game – changer in the food industry. Manufactured with precision in our factory, it’s widely used in chocolate, confectionery, and dairy products. This emulsifier helps in reducing viscosity, preventing fat bloom, and enhancing the overall texture of food items. Our manufacturer supply ensures consistent quality, making it a reliable choice for both large – scale food producers and small – scale artisanal businesses.

Polysorbate 60 Powder is a high-performance emulsifier designed for optimal blending of water and oil in food products. As a trusted name among Polysorbate 60 Powder Manufacturers, we provide a safe and effective ingredient for numerous applications. Whether you’re producing bakery items, sauces, or dairy-based products, our Food Emulsifier Polysorbate 60 guarantees improved texture, longer shelf life, and enhanced stability.

GML is an excellent food emulsifier and an internationally recognized safe, efficient and broad-spectrum bacteriostatic agent. and probiotic efficacy. It is used in food preservation and preservation, significantly extending the shelf life of food. Milky white granular or flaky solid, dispersible in hot water, soluble in ethanol and hot oil. The advantage of monolaurin is that it is a safe and efficient fungicide, better than sorbic acid, benzoic acid, parabens, etc. It is used in bread, cakes, steamed bread and moon cakes, functional foods and health care products.