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Nisin Ingredient Used in Food As Natural Preservative
Nisin (E234) is a natural food-grade preservative widely used to inhibit the growth of spoilage and pathogenic bacteria in processed foods. Extracted through fermentation using Lactococcus lactis, it offers an effective and clean-label solution for extending shelf life. Our high-purity Nisin is suitable for a wide range of applications including dairy, meats, beverages, and plant-based products. Produced under strict quality standards, it is Halal, Kosher, and compliant with FAO/WHO guidelines. We supply Nisin in bulk quantities at competitive prices, with global shipping and professional support for manufacturers and distributors.
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Our Nisin ingredient is a powerful, natural preservative that provides food manufacturers with an efficient solution to reduce microbial growth without synthetic additives. It’s especially effective against Gram-positive bacteria and is stable under heat and varying pH levels, making it ideal for applications like cheese, processed meats, sauces, and ready-to-eat foods. As a naturally sourced antimicrobial, Nisin meets the growing demand for clean-label and minimally processed products. We offer high-purity Nisin (CAS No. 1414-45-5) with consistent quality and batch traceability. Our product is certified Halal, Kosher, and complies with international food safety regulations. Partner with us for timely delivery, technical support, and flexible packaging options.
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