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Natural Agar Agar Gelling Agent for Food Industry
CHEMSINO provides a natural Agar Agar gelling agent designed for broad food industry use, offering clean-label functionality and dependable performance in both simple and complex formulations. Derived from red seaweed and processed with strict quality control, our Agar Agar supports manufacturers who prioritize natural ingredients and consistent product quality.
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CHEMSINO’s natural Agar Agar E406 delivers excellent gel strength, thermal stability, and superior water-holding properties, making it suitable for a wide variety of food applications. It enhances the texture and stability of ready-to-eat meals, fruit preparations, sauces, jelly products, dairy alternatives, beverages, canned foods, and plant-based innovations. Its neutral taste and clear gel appearance allow food developers to maintain flavor integrity while improving structural performance.
As a vegan, allergen-free hydrocolloid, Agar Agar aligns with global clean-label trends and supports the development of modern functional foods. CHEMSINO ensures reliable supply and technical guidance to help manufacturers optimize formulations.
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