Industrial Fungal α-Amylase Enzyme Solution

Maltogenic Amylase is an effective baking enzyme used in pastry production to improve softness, texture, and shelf life. By modifying starch, it slows staling and helps products stay moist and appealing for longer. Suitable for croissants, puff pastries, cakes, and cookies, it enhances dough handling and reduces the need for chemical additives. Chemsino provides high-quality Maltogenic Amylase with consistent activity and global supply, supporting both industrial and artisanal pastry makers.

Looking to source Lipase Enzyme at the best price? Our premium-grade Lipase (CAS NO. 9001-62-1) is specifically formulated for food industry applications such as bakery, dairy, and oil processing. With excellent catalytic efficiency, it improves texture, enhances flavor development, and boosts shelf stability. Manufactured in a quality-controlled facility, our Lipase is Halal, Kosher, and food-grade certified, ensuring safe and reliable use in your production. Bulk supply available with fast delivery and global shipping.

Our Lipase Enzyme for Bread is a high-purity, food-grade additive designed to enhance the quality and texture of your baked goods. Ideal for bread making, it promotes improved dough consistency, softens the crumb, and enhances the flavor. This enzyme breaks down fats and oils, resulting in superior dough handling and extended shelf life. Our Lipase Enzyme is produced under strict quality control standards and is Halal and Kosher certified, ensuring it meets the needs of diverse markets. Available in bulk with competitive pricing and fast shipping, we also offer free samples for testing.

CHEMSINO is a trusted hemicellulase enzyme manufacturer committed to providing high-quality enzyme solutions for food, feed, and industrial applications worldwide. With advanced production technology and a strong R&D foundation, CHEMSINO ensures every batch of hemicellulase delivers reliable performance, excellent stability, and consistent enzyme activity. Our focus on innovation and customer satisfaction has made us a dependable partner for companies seeking effective and sustainable enzyme products.

Xylanase is a versatile enzyme widely used across multiple industries, including baking, food processing, beverages, starch processing, and pulp and paper. It enhances product quality, process efficiency, and shelf life while reducing production costs, making it an essential tool for industrial applications.

food-grade solid enzyme preparation prepared by liquid deep fermentation, ultrafiltration and spray drying processes.

Xylanase is a multifunctional enzyme widely used in the food processing industry to enhance dough handling, improve texture, and extend product freshness. CHEMSINO provides high-quality xylanase that delivers consistent performance across a variety of applications, including bread, rolls, pastries, cakes, cereals, and snacks. By optimizing dough elasticity, water absorption, and fermentation efficiency, xylanase enables manufacturers to produce uniform, high-quality baked goods and other processed foods, while also supporting industrial-scale production with reliable enzyme activity.

Maltogenic Amylase is a versatile enzyme used in cereal and confectionery production to improve texture, softness, and shelf life. Chemsino supplies high-quality Maltogenic Amylase with stable activity, supporting manufacturers in producing consistent, fresh, and appealing products. The enzyme is ideal for cereal and confectionery, helping optimize production efficiency while maintaining product quality.

As a trusted manufacturer of high-quality Lipase Enzyme, we provide reliable and cost-effective solutions for the food processing industry. Our Lipase is produced using advanced fermentation technology and meets international standards for purity, safety, and performance. Ideal for use in bakery, dairy, flavor development, and fat modification, this enzyme delivers consistent results across various applications. Backed by strong production capacity and technical expertise, we offer factory-direct pricing, fast lead times, and customized packaging options.

Hemicellulase enzyme is an important functional ingredient in modern baking, used to enhance dough handling, elasticity, and product texture. CHEMSINO provides high-quality hemicellulase designed to optimize flour performance, improve fermentation, and create baked goods with better softness, volume, and freshness. This enzyme is suitable for various bakery applications, including bread, buns, pastries, and cakes.

High-Activity Fungal Amylase E1100 is a specialized enzyme developed to meet the demands of industrial-scale food manufacturing. Known for its strong catalytic efficiency, this enzyme supports precise starch modification while helping processors maintain stable production performance. Its consistent activity profile makes it suitable for operations that require accuracy, repeatability, and cost control.

Maltogenic amylase As a special α-amylase, maltagenic amylase can generate maltose, oligosaccharides and small molecule dextrins by hydrolyzing amylopectin,which interferes with the recrystallization of starch and the entanglement of starch granules and protein macromolecules.

We are a reliable supplier of food-grade Lipase Enzyme, offering high-quality solutions for various food applications, including baking, dairy, and oil processing. Our Lipase enhances flavor, improves texture, and contributes to better emulsification and shelf life in final products. Manufactured under stringent quality control, it meets Halal, Kosher, and international food safety standards. Suitable for both industrial and artisanal food producers, our Lipase is available in customized packaging with stable supply and competitive pricing.

CHEMSINO is a trusted supplier of high-quality xylanase for bakeries, food manufacturers, and industrial producers. Our enzyme solutions enhance dough handling, improve texture, and support consistent product quality across a wide range of applications, helping manufacturers achieve efficient and reliable results.

Hemicellulase enzyme plays a crucial role in various industrial sectors due to its ability to break down hemicellulose—a major component of plant cell walls—into simpler sugars. This enzyme enhances process efficiency, improves raw material utilization, and supports sustainable production. CHEMSINO supplies high-performance hemicellulase tailored to meet the specific needs of industries such as food processing, paper and pulp, biofuel production, textile, and animal feed.

Chemsino is a trusted supplier of high-quality Maltogenic Amylase, serving bakeries, pastry makers, and food manufacturers worldwide. Our enzyme solutions enhance dough handling, improve softness and texture, and extend the freshness of baked goods. With strict quality control and stable activity, Chemsino ensures reliable performance for both industrial and artisanal applications. As a professional Maltogenic Amylase supplier, we provide technical support and tailored solutions to help manufacturers optimize production efficiency while maintaining consistent product quality.

Our Lipase Enzyme (CAS No. 9001-62-1) is a premium-quality food-grade additive designed to enhance the production of baked goods, dairy products, and more. Known for its ability to break down fats and oils, this enzyme improves texture, flavor, and shelf life. Ideal for use in bread-making, cheese production, and fats in various food formulations, it helps achieve superior product quality. We offer competitive pricing and fast shipping, ensuring your supply needs are met efficiently. Our Lipase Enzyme is Halal and Kosher certified, meeting the highest industry standards. Contact us for free samples and test the benefits yourself.

Industrial fungal α-amylase is a specialized enzyme preparation developed for large-scale starch conversion processes. Produced through controlled fermentation, it offers stable activity under demanding processing conditions, making it suitable for continuous and high-efficiency industrial operations.

High-activity hemicellulase is a powerful enzyme designed to deliver superior performance across multiple industries, from food and beverages to animal feed and bio-processing. Its strong hydrolytic activity efficiently breaks down complex hemicellulose components, helping manufacturers improve processing efficiency, product consistency, and overall quality.

Fungal α-amylase is extracted from Aspergillus oryzae through fermentation and purification. Mainly used for the production of maltose syrup, but also for beer, baking and other industries.
CAS NO.: 9000-90-2

Hemicellulase plays an essential role in modern beverage production, improving processing efficiency, clarity, and overall product quality. As an advanced enzyme solution, it helps beverage manufacturers optimize filtration, increase juice yield, and enhance stability while maintaining natural flavor and color. Using high-performance hemicellulase enables smoother production processes and better end-product consistency, making it a valuable tool for both fruit juice and brewing industries.

Maltogenic Amylase is widely used in baking to improve dough properties, bread volume, and shelf life. By breaking down starch in a controlled way, it slows bread staling, helping baked goods stay soft and fresh longer. Bakers value this enzyme for its ability to enhance texture, extend freshness, and reduce chemical additives. Chemsino supplies high-quality Maltogenic Amylase designed for industrial baking, ensuring reliable performance and compliance with global standards.

Lipase belongs to the class of carboxyl ester hydrolases, which can gradually hydrolyze triglycerides into glycerol and fatty acids.
CAS NO.: 9001-62-1

Reliable Fungal Amylase Enzyme is a high-quality food-grade enzyme designed specifically for bakery applications. It enhances dough handling, improves fermentation, and contributes to consistent bread volume, texture, and crumb softness, helping bakers achieve high-quality baked goods with predictable results.

Glucose oxidase (God) is an important industrial enzyme in food industry. It is widely used in deoxidation of wine, beer, juice and milk powder, flour improvement and prevention of food browning.

Glucose Oxidase is an important functional enzyme valued for its diverse roles in modern industries. Its main function is to catalyze the oxidation of glucose, but its impact goes far beyond basic biochemical reactions. Manufacturers adopt this enzyme to improve processing efficiency, enhance product stability, and create cleaner-label formulations that appeal to today’s health-conscious consumers. From extending the freshness of packaged foods to contributing to innovative biosensor technology, Glucose Oxidase has become a preferred choice across food, feed, and pharmaceutical sectors. Chemsino supplies Glucose Oxidase with reliable quality and performance, supporting businesses that require both technical expertise and consistent supply.

Our Lipase Enzyme (CAS NO. 9001-62-1) is a high-performance food-grade enzyme that plays a crucial role in the modification of fats and oils. Perfect for dairy, baked goods, and beverages, Lipase enhances flavor development, texture, and shelf life. Our product is manufactured to the highest standards and is Halal and Kosher certified, ensuring its safety and quality for global markets. With competitive pricing and fast delivery, we offer bulk supply and free samples for your testing needs.

Fungal Alpha Amylase Enzyme for Flour Treatment is a specialized processing aid designed to enhance flour functionality during food manufacturing. Derived from controlled fungal fermentation, this enzyme supports consistent starch modification, helping flour perform more reliably in bakery and cereal-based applications while maintaining product quality and processing efficiency.

Our Glucose Oxidase Powder is a high-purity, food grade glucose oxidase enzyme widely used in baking, beverages, dairy products, and industrial applications. It catalyzes glucose into gluconic acid and hydrogen peroxide, improving dough elasticity, extending shelf life, and reducing microbial growth. Easy to handle and stable for long-term storage, this enzyme ensures consistent performance for manufacturers. Ideal for industrial glucose oxidase applications and reliable as a glucose oxidase enzyme supplier.

Xylanase enzyme plays a vital role in enhancing production efficiency across food and industrial processes. By breaking down hemicellulose and improving raw material utilization, CHEMSINO’s high-quality xylanase helps manufacturers achieve smoother processing, lower energy consumption, and consistent product quality. It is an effective, eco-friendly solution that supports both productivity and sustainability goals in modern production systems.