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Ice Cream Uses Tween Polysorbate Powder T60-A CAS No. 9005-67-8

Tween Polysorbate Powder T60-A (CAS No. 9005-67-8) is a widely used food emulsifier in ice cream production. It helps improve fat dispersion, texture smoothness, and product stability. This ingredient supports consistent quality by enhancing overrun, creaminess, and resistance to melting, making it suitable for both industrial and artisanal ice cream formulations.

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Tween Polysorbate Powder T60-A (CAS No. 9005-67-8), also known as Polysorbate 60, is a food-grade non-ionic emulsifier widely used in ice cream and frozen dessert production. It improves the emulsification of fat and water phases, helping fat droplets distribute evenly throughout the mix. This results in smoother texture, improved creaminess, and better air incorporation during freezing. Polysorbate 60 also helps control ice crystal growth, enhances melting resistance, and supports a stable structure during storage. It is commonly used alongside other emulsifiers and stabilizers to achieve consistent quality in both dairy-based and plant-based ice cream formulations.

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CAS No.: 57-55-6

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23,000 kg Flexitank for bulk shipment

Payment Terms: T/T, L/C, D/P accepted

Shipping Terms: FOB, CFR, CIF available depending on customer requirements.

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