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High-quality Span 80 at A Low Price
Span has strong emulsification, dispersion, and stabilization effect, widely used in candy, ice cream, biscuits, and others. It is widely used as emulsifier and stabilizer in candy, ice cream, biscuits, and other industry.
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Span, also known as sorbitan ester, is a non-ionic emulsifier with strong emulsification, dispersion, and stabilization properties. It plays a crucial role in maintaining uniform texture, improving mouthfeel, and extending shelf life in a wide range of food applications. Due to its excellent performance, Span is widely used in the production of candies, ice cream, biscuits, and other processed foods. In these products, it helps prevent ingredient separation, ensures even distribution of fats and sugars, and enhances product stability under varying storage conditions. Its multifunctional nature makes it a valuable ingredient as both an emulsifier and stabilizer in the confectionery, frozen dessert, and baked goods industries.
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