High-quality Span 60 at a Low Price

The impact of electricity curtailment on chemical production capacity

Span 60 (Sorbitan Monostearate) is a widely used food emulsifier and surfactant that helps stabilize oil-in-water and water-in-oil emulsions. It improves texture, consistency, and shelf life in bakery, confectionery, and beverage products. With reliable quality and regulatory compliance, Span 60 is an ideal solution for manufacturers seeking stable, smooth, and high-quality food formulations.

Calcium Stearyl Lactylate (CSL) is a widely used food emulsifier in bakery and processed foods. As a reliable Calcium Stearyl Lactylate supplier, we provide food-grade CSL that improves dough strength, texture, and product stability for consistent food processing results.

Distilled monoglyceride is a white powder lipophilic non-ionic with 90% monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control. It is derived from Kosher certified materials for wider acceptance of use.
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TECHNICAL INDEX:
ITEMS SPECIFICATION
APPEARANCE white to off-white powder or bead
ASSAY (%) 90 min
MELTING POINT(¡æ) 60-70
FREE FAT ACID (%) 2.5 max
IODINE VALUE 3 max
HEAVY METALS(mg/kg) 5 max
ARSENIC VALUE(mg/kg) 1 max

APPLICATIONS:

Distilled monoglyceride is widely used in foodstuffs as thickening and emulsifying agent for margarine, shortenings, and otherfood products; flavorings; emulsifying agent for oils, waxes and solvents. It can also be used as protective coating for hygroscopic powders; cosmetics; opacifier and as resin lubricant.

USAGE:

Recommended to be used at level of 2%. Formulators can vary amount depending on its end application.

PACKING:
It can be purchased in 25 kgs kraft bag. Special packing can be arranged.

SHELF LIFE:
18 months in unopened original packaging under the storage conditions.

STORAGE & TRANSPORATION:

Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.

Despite a challenging 2022, Chemsino achieved remarkable success, surpassing sales targets by over 68%. Our high-quality products, including DMG, DATEM, SSL, Polysorbates, and MPG, have been exported to more than 32 countries across Europe, the Middle East, Asia, Africa, and Latin America. We sincerely thank our customers for their trust and look forward to continued cooperation in the coming year.

Propylene Glycol is a versatile food additive widely used as an emulsifier, humectant, and stabilizer in various food applications. It enhances texture, retains moisture, and improves the consistency of processed foods, dairy products, and baked goods. Our high-quality Propylene Glycol meets industry standards and is available for bulk purchase. Looking for a reliable Emulsifier Propylene Glycol supplier? Contact us today for the best prices and free samples!

The propylene glycol commonly used organic synthetic raw materials for the manufacture of unsaturated polyester resin. Also can be used as emulsifier, preservative, antifreeze agent. Also used in the manufacture of alkyd resin, poly propylene glycol, plasticizer, surfactants and lubricants.

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Glycerol Monostearate (GMS) Tablets CAS No. 31566-31-1, produced by leading Chinese emulsifier manufacturers, are a high-quality food-grade emulsifier widely used in bakery, dairy, and confectionery applications. These tablets provide consistent dosing, excellent stability, and reliable emulsifying performance, helping improve texture, mouthfeel, and shelf life in various food and beverage formulations.

Propylene Glycol Esters is a lipophilic food additive obtained.It is a multi-purpose emulsifier .

MCT Oil (Medium Chain Triglycerides Oil) is valued for its unique nutritional profile, offering rapid energy and supporting metabolic health. It is widely used in dietary supplements, functional foods, and sports nutrition products.

As a trusted Polysorbate 80 Manufacturer, we specialize in producing high-quality Food Additive Polysorbate 80, an essential emulsifier used in various food products. Polysorbate 80 helps combine water and oil-based ingredients, ensuring smooth and stable formulations. Commonly found in beverages, dairy products, sauces, and dressings, it improves texture, extends shelf life, and enhances product consistency. Manufactured under strict quality standards, our Polysorbate 80 provides a reliable solution for food manufacturers looking for a safe, efficient emulsifier to elevate their products.

MCT Oil (Medium Chain Triglycerides) is a versatile ingredient widely used in functional foods, dietary supplements, and sports nutrition. Known for its fast energy release and easy digestion, MCT Oil is an ideal choice for keto-friendly and low-carb formulations. Available in bulk supply to meet the needs of food manufacturers and distributors.

What Is Propylene Glycol(PG)?
Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used to make polyester compounds and as a base for de-icing solutions. Propylene glycol is used by the chemical, food, and pharmaceutical industries as an antifreeze when leakage might lead to contact with food.

DATEM is used in a variety of foods, including margarine and sweets, in addition to baked goods. Datem with a high acid content is primarily used in baking, and its typical form is a milky white powder or granular solid. Emulsifying, stabilizing, anti-aging, and fresh-keeping are some of the capabilities of DATEM. used in products including cream, bread, cakes, cookies, cereals, and extruded foods. Both the bread’s volume and structure can be improved by it. It can also work in conjunction with amylase to slow down how quickly a product ages. Compared to other emulsifiers, DATEM results in larger loaves.

Propylene Glycol (PG) 99.9% in food is a high-purity, colorless liquid used as a humectant, solvent, and stabilizer. It helps maintain moisture, improve texture, and ensure consistent quality in beverages, baked goods, confectionery, and other processed food products.

propylene glycol is a chemical reagent, miscible with water, ethanol and a variety of organic solvents, its chemical formula is C3H8O2. Normal for colorless viscous liquid, almost tasteless, smell slightly sweet. Propylene glycol can be used as raw material for unsaturated polyester resins. It can be used with glycerin or sorbitol as a wetting agent in cosmetics, toothpaste and soaps. It is used as an emulsifier in the food industry, as a humidifying and smoothing agent in hair colorants, as an antifreeze agent, and also used in cellophane, plasticizer and pharmaceutical industry.

Citrem, chemically classified as Citric Acid Esters and identified by the E number E472c with the CAS No. 36291 – 32 – 4, is a highly efficient and versatile food emulsifier. It has a unique molecular structure that endows it with outstanding emulsifying capabilities. This allows it to seamlessly blend immiscible substances like oil and water in a wide array of food products. Whether you’re aiming to improve product stability, texture, or appearance, Citrem could be the ideal solution for your food manufacturing needs.

Glycerin Monostearate (GMS) is a white, waxy, odorless powder with lipophilic and non-ionic characteristics. It is soluble in oils, partially dispersible in hot water, and melts at 55–65 °C. Its fine powder form ensures easy handling and accurate dosing. Widely used as an emulsifier, stabilizer, and texturizer, GMS improves dispersion, moisture retention, and structural consistency in various food, cosmetic, and pharmaceutical formulations.

Application of propyl ethylene glycol / Propylene Glycol / PG CAS NO.57-55-6

Propylene glycol is often used in the pharmaceutical industry as a solvent, softener and excipient in the manufacture of various
ointments, ointments, etc.
Because of its good mutual solubility with various spices, it is also used as a solvent and softener in cosmetics, etc. Propylene
glycol is also used as a solvent for tobacco humidifier, mildew inhibitor, lubricant for food processing equipment and food
marking ink.
The aqueous solution of propylene glycol is an effective antifreeze.

Looking for high-purity Cake Gel Powder with fast shipping? Our premium-quality cake emulsifier is designed to enhance texture, volume, and stability in baked goods. Made from top-grade ingredients, it ensures light, fluffy, and moist cakes with a perfect crumb structure. Ideal for sponge cakes, muffins, chiffon cakes, and industrial baking, this emulsifier improves batter aeration and extends freshness. Manufactured under strict quality control, our Cake Gel Powder meets international food safety standards. We offer bulk supply, competitive pricing, and worldwide delivery to support your business needs. Order now for a seamless baking experience and fast, reliable shipping!

Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.

Bread Improver DATEM High Acid Value (CAS No. 100085-39-0) is a widely used food emulsifier designed to improve dough strength and bread quality. It is commonly applied in yeast-leavened bakery products to enhance volume, texture, and overall processing performance, making it suitable for industrial and commercial baking.

We are a trusted Sodium Stearoyl Lactylate (SSL) manufacturer, providing high-quality food-grade emulsifiers for bakery, confectionery, and dairy products. SSL enhances dough strength, improves texture, and extends shelf life. With consistent quality, regulatory compliance, and technical support, our SSL products help food manufacturers achieve stable, soft, and high-performance products efficiently and reliably.

Propylene Glycol 99.9% FCC Food Grade is a premium, high-purity liquid widely used in the food industry. It acts as a solvent, humectant, and stabilizer, enhancing product texture, maintaining moisture, and ensuring consistent quality across beverages, baked goods, dairy, and processed foods.

Propylene Glycol PG CAS 57-55-6 is available in food grade, pharmaceutical grade, and industrial grade to meet different production needs. It functions as a solvent, carrier, and moisture-retaining agent. With good stability and compatibility, it is widely used in food processing, medicines, cosmetics, and various industrial formulations.

CHEMSINO PGPR E476 Food Grade Emulsifier is a high-performance ingredient designed to enhance texture, flowability, and processing efficiency in chocolate and confectionery products. As a polyglycerol polyricinoleate, this emulsifier effectively reduces chocolate viscosity, making it easier to mold, coat, and enrobe. It also helps reduce cocoa butter usage without compromising product quality, taste, or mouthfeel. Our PGPR E476 is manufactured under strict food-grade standards, ensuring safety, consistency, and compatibility with a wide range of applications. Ideal for chocolate factories, bakeries, and food processing industries seeking quality and efficiency.

Our PGPR Emulsifier for Premium Chocolate Production is a high-quality additive designed to enhance chocolate flow, reduce viscosity, and create a smooth, glossy finish. Ideal for premium chocolate and confectionery applications, this food-grade PGPR (Polyglycerol Polyricinoleate) ensures better mold release, coating performance, and cocoa butter efficiency. It works synergistically with lecithin to deliver superior emulsification and consistent results in every batch. Whether you manufacture luxury chocolate bars or coated products, our PGPR emulsifier offers reliability and performance tailored to your needs.

Polysorbate 80 Emulsifier for Food and Cosmetics is a high-purity, multifunctional non-ionic surfactant widely used in food, beverage, and cosmetic formulations. As a trusted Polysorbate 80 manufacturer, we supply food-grade and cosmetic-grade Polysorbate 80 that ensures superior emulsification, stability, and texture enhancement. Whether for industrial food processing or high-end cosmetics, our Polysorbate 80 for Food and Cosmetics delivers reliable performance, safety, and compliance with global regulations.

The use of propylene glycol
Propylene glycol has good viscosity and hygroscopicity and is non-toxic, so it is widely used as hygroscopicity, antifreeze, lubricant and solvent in the food, pharmaceutical and cosmetic industries.