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High Purity Natamycin CAS 7681-93-8
High-purity Natamycin (CAS 7681-93-8) is a naturally derived antifungal agent widely used to safeguard food products against mold and yeast. Known for its exceptional stability and consistent activity, this premium-grade Natamycin ensures long-lasting preservation while maintaining the original taste, aroma, and appearance of the product. It is an ideal choice for manufacturers pursuing clean-label and safe preservation solutions.
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CHEMSINO Natamycin for Dairy and Cheese
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Natamycin, also referred to as Pimaricin or Natacyn (E235), is produced through controlled microbial fermentation to achieve superior purity and potency. Its high stability and low solubility make it particularly effective for surface application on cheese, yogurt, cured meats, and bakery products, preventing fungal spoilage without altering sensory qualities. High-purity Natamycin is compatible with various packaging and storage conditions, providing uniform protection and longer shelf life. Chemsino’s strict quality control guarantees batch-to-batch consistency, making it a reliable solution for food manufacturers globally. With its natural origin, proven safety profile, and efficient antifungal performance, High-Purity Natamycin CAS 7681-93-8 supports sustainable production and meets international food safety standards.
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