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High-Purity Agar Agar E406 for Confectionery

CHEMSINO offers high-purity Agar Agar (E406, CAS 9002-18-0) specifically designed for confectionery applications. This natural gelling agent provides excellent texture, stability, and clarity for candies, jellies, and other sweet treats, ensuring consistent quality and a premium finish.

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Content

Agar Agar (E406) is a versatile, plant-based hydrocolloid derived from red algae, widely used in the confectionery industry for its strong gelling and thickening properties. It helps create firm yet flexible textures in jellies, gummies, fruit gels, marshmallows, and pudding products, while remaining neutral in flavor and odor.

CHEMSINO’s high-purity Agar Agar ensures consistent gel strength, high water-holding capacity, and reliable performance even under varying temperature and pH conditions. Its natural origin and clean-label profile make it ideal for vegan, vegetarian, and allergen-free confectionery products.

By using CHEMSINO’s Agar Agar, manufacturers can enhance product texture, maintain clarity, and improve shelf life in a wide range of sweet applications. Bulk supply, competitive pricing, and professional technical support make it a trusted choice for confectionery producers worldwide.

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