Polyglycerol Esters of Fatty Acids (PGE)is an non-ionic surfactant with characteristics such as high temperature and acid resistance.
Distilled Glycerol Monolaurate has strong emulsification and preservation effect, used in meat,baked,food,wheat flour products and flour foods.
Sodium Stearoyl Lactylate can be dispersed in hot water and soluble in ethanol and hot oils and fats. It is ivory powder or flake-shaped solid.
Calcium stearyl lactylate is ivory powder or flake-shaped solid. Dispersed well in hot water,can be used for emulsification, aging resistance, gluten fortifying,etc.
Propylene Glycol Esters is a lipophilic food additive obtained.It is a multi-purpose emulsifier .
DATEM has strong emulsification , dispersing and aging resistance effects , Widely used in food , bakery . butter , syrup etc .
