application: Unflavoured pasteurised cream Fats and oils (free from water) Bread and rolls Processed potato products processed eggs and egg products Jam, jellies and marmalades and sweetened chestnut pur¨¦e Cocoa and Chocolate products Pasta Quick-cook rice Table-top sweeteners in tablets Infant formulae
1. Efficient processing
2. Improved product quality
3. Keep shelf life longer
4. Improve oil quality
5. Used with PGE for cake gel production
Glyceryl monostearate has 2 kinds products,according to the monoester content, one is GMS40,the monoester content is 40% Min.; Another one is GMS90, the mono ester content is 90% Min., and we called it as distilled monoglyceride.
How much is the application of DMG in food industry? 70% of the total food emulsifiers used in the world are monoglycerides.
Mono and diglycerides, also called mono- and diglycerides of fatty acids, saturated or unsaturated, are a mixture of monoglycerides (commonly with 40-90%) and diglycerides, and also includes minor amounts of triglycerides. It is the most used emulsifier in the food and with the European food additive number E471.
Melting point: (Mix) 57¨C65 ¡ãC (135¨C149 ¡ãF); (1-) … Solubility in water: Insoluble CAS Number: (Mix): 31566-31-1 ; (1-): 123-94-4; … KEGG: (Mix): D01947
