Home » Preservatives » CHEMSINO Natamycin for Dairy and Cheese
CHEMSINO Natamycin for Dairy and Cheese
CHEMSINO provides premium Natamycin specifically designed for dairy and cheese applications, offering natural antifungal protection to extend shelf life. This high-quality preservative ensures product safety and consistency while maintaining the flavor, texture, and appearance of cheese, yogurt, and other dairy products.
Get Free Quote
Content
Natamycin (E235, CAS 7681-93-8) is a naturally derived antifungal agent that prevents mold and yeast growth on the surface of dairy products. Its low solubility makes it ideal for surface application on cheese, yogurt, and other fermented dairy products, providing targeted protection without penetrating the food or affecting its taste. CHEMSINO’s Natamycin is produced under strict quality control, ensuring stable activity, high purity, and compliance with international food safety standards. By using CHEMSINO Natamycin, dairy manufacturers can improve shelf life, reduce spoilage, and meet consumer demand for natural, clean-label products, making it an essential ingredient in modern dairy processing.
Inquiry
More Preservatives