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Calcium Propionate for Mold Control in Foods

CHEMSINO provides high-quality Calcium Propionate (E282) specifically designed for mold control in food products. This effective preservative ensures extended freshness, prevents spoilage, and maintains the sensory quality of a variety of foods, making it a reliable choice for food manufacturers worldwide.

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Calcium Propionate (E282) is a widely used food-grade preservative that inhibits the growth of mold, yeast, and certain bacteria in bread, cakes, pastries, processed meats, dairy products, and packaged foods. Its neutral taste and odorless nature make it ideal for maintaining the original flavor, texture, and appearance of food products.

CHEMSINO’s Calcium Propionate is produced under strict quality control, ensuring consistent purity, strong anti-microbial activity, and stability during storage and processing. Its excellent solubility allows easy incorporation into both wet and dry formulations, supporting large-scale industrial production as well as artisanal food processing.

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