Vanilla Powder

Vanilla Powder is a natural flavoring derived from high-quality vanilla beans, offering a convenient, shelf-stable alternative to liquid extracts. Widely used in bakery, confectionery, beverages, and desserts, it provides rich, aromatic vanilla flavor, enhances taste, and improves overall sensory appeal in both industrial and home food applications.
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Ethyl Vanillin

Content

Vanilla powder is an ideal additive for milk-flavored food. The selection of excellent vanillin, glucose, ethyl maltol, and food flavors was scientifically developed and processed by popular technology. TECHNICAL INDEX:

ITEMS	SPECIFICATION
Appearance	White to light pink crystalline powder
Order	Smell strong, creamy fragrances with fruit fragrances
Melting Point	≧ 87°C
Solubility in ethanol	1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes a transparent solution
Loss on drying %	≦10
As content mg/kg	≦ 3
Heavy Metal(Pb) mg/kg	≦10
Purity %	99.5

APPLICATIONS: This product is used in various beverages, biscuits, candies, candied fruit, preserved fruits, tobacco, alcohol, ice cream, milk powder, bread, fried melon seeds, etc. It is a modifier, fixative, and debittering agent for aroma.

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