Ethyl Vanillin

Cocoa Powder is a finely ground product made from roasted cocoa beans, widely used in bakery, confectionery, beverages, and desserts. It delivers rich chocolate flavor, deep color, and aroma, enhances taste and texture, and is ideal for both industrial and home food applications.
CAS NO.: 657-27-2

Vanilla Powder is a natural flavoring derived from high-quality vanilla beans, offering a convenient, shelf-stable alternative to liquid extracts. Widely used in bakery, confectionery, beverages, and desserts, it provides rich, aromatic vanilla flavor, enhances taste, and improves overall sensory appeal in both industrial and home food applications.
CAS NO. 121-33-5

Monosodium Glutamate (MSG) is a widely used flavor enhancer that intensifies savory taste in food products. Commonly applied in soups, sauces, snacks, and processed foods, it improves overall flavor, balances seasoning, and provides consistent umami taste in both industrial and commercial food applications.
CAS NO. 142-47-2
CAS NO.: 32221-81-1
EEC NO.: E621

Ethyl Vanillin is a synthetic flavoring agent known for its intense, sweet vanilla aroma. It is widely used in bakery, confectionery, chocolates, beverages, and dairy products to enhance flavor profiles, provide consistent taste, and improve sensory appeal, offering a cost-effective alternative to natural vanilla extract in food production.
CAS NO. 121-32-4