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Sodium Diacetate

Sodium Diacetate is a multifunctional food additive combining sodium acetate and acetic acid, widely used as a preservative and pH regulator. It helps inhibit mold and bacterial growth while enhancing flavor with a mild vinegar note, making it ideal for bakery, snacks, meat products, and ready-to-eat foods.
CAS No. 126-96-25

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Content
Sodium diacetate is a white crystal with an acetic acid smell, easy to absorb moisture, very soluble in water, decomposes above 150 ℃, and is flammable, stable in cool and dry conditions. Sodium diacetate mainly depends on the molecular state of acetic acid, which has a good antibacterial effect on bacteria and mold. TECHNICAL INDEX:
ITEMS SPECIFICATION
Free Acetic Acid % 39.0~ 41.0
Sodium Acetate % 58.0 ~ 60.0
Moisture ≤% 2
PH (10% Aqueous Solution) 4.5-5.0
Formic Acid and Matters Easy to Oxidize ≤% 0.2
Arsenic (As) ≤% 0.0003
Heavy Metals (Pb) ≤% 0.0002
APPLICATIONS: Food additives & Comestics & Animal feeds
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