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Sodium Diacetate
Sodium Diacetate is a multifunctional food additive combining sodium acetate and acetic acid, widely used as a preservative and pH regulator. It helps inhibit mold and bacterial growth while enhancing flavor with a mild vinegar note, making it ideal for bakery, snacks, meat products, and ready-to-eat foods.
CAS No. 126-96-25
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Sodium diacetate is a white crystal with an acetic acid smell, easy to absorb moisture, very soluble in water, decomposes above 150 ℃, and is flammable, stable in cool and dry conditions. Sodium diacetate mainly depends on the molecular state of acetic acid, which has a good antibacterial effect on bacteria and mold.
TECHNICAL INDEX:
APPLICATIONS:
Food additives & Comestics & Animal feeds
| ITEMS | SPECIFICATION |
| Free Acetic Acid % | 39.0~ 41.0 |
| Sodium Acetate % | 58.0 ~ 60.0 |
| Moisture ≤% | 2 |
| PH (10% Aqueous Solution) | 4.5-5.0 |
| Formic Acid and Matters Easy to Oxidize ≤% | 0.2 |
| Arsenic (As) ≤% | 0.0003 |
| Heavy Metals (Pb) ≤% | 0.0002 |
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