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Dicalcium Phosphate
Dicalcium phosphate is a versatile compound widely applied in food and agriculture. In food products, it functions as a calcium supplement, stabilizer, and buffering agent, supporting nutritional value and product consistency. It is also used in fertilizers to supply essential nutrients. Monohydrate CAS No. 7757-93-9; Dihydrate CAS No. 7789-77-7.
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Dicalcium phosphate, white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, slightly soluble in water, insoluble in ethanol, relative density 2.32, stable in the air, starting to lose water at 75°C to produce calcium hydrogen phosphate
TECHNICAL INDEX:
APPLICATIONS:
In food industry, Dicalcium phosphate is used as a bulking agent, dough improver, buffer, stabilizer, and emulsifier in the food industry. Nutritional supplements, etc. Such as a leavening agent for flour, cakes and bakery products, compound bread modifier, fried food modifier, also used for biscuits, milk powder cold drinks, ice cream powder, as a nutritional supplement or quality modifier
| ITEMS | SPECIFICATION |
| Content(CaHPO4.2H2O, w/%) | 98.0~103.0 |
| Arsenic（mg/kg） | ≤0.002 |
| Heavy metals (as Pb), w/% | ≤0.001 |
| Pb, w/% | ≤0.0005 |
| Fluoride （mg/kg） | ≤0.0005 |
| Loss on Ignition Dihydrate % | 24.5-26.5 |
| Hydrochloric acid insoluble % | ≤0.05 |
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