x
CONTACT US
We respond quickly to any questions, inquiries, needs and feedback. Have business needs or questions about our products? Feel free to contact us.
Your Name:
* Your Email:
Your Tel:
Your Company:
Your Country:
Your Industry:
* Your Others:
x

+86-371-55625861

Contact
Chat
Email
Tel
English Portuguese Spanish
Xanthan gum
Food Grade Xanthan GUM
EEC No.:E415
CAS No.: 11138-66-2
PACKAGING :25KG/ Bags
Xanthan gum
Xanthan gum
Food Grade Xanthan GUM
EEC No.:E415
CAS No.: 11138-66-2
PACKAGING :25KG/ Bags
Xanthan gum
Xanthan gum
Xanthan gum
Xanthan gum
Specification
Physical Property
White or light yellow free
Viscosity (1% KCl, cps)
≥1200
Particle Size (mesh)
Min 95% pass 80 mesh
Shearing Ratio
≥6.5
Loss on Drying (%)
≤15
PH (1%, KCL)
6.0- 8.0
Ashes (%)
≤16
Pyruvic Acid (%)
≥1.5
V1:V2
1.02- 1.45
Total Nitrogen (%)
≤1.5
Total Heavy Metals
≤10 ppm
Arsenic (As)
≤3 ppm
Lead (Pb)
≤2 ppm
Total Plate Count (cfu/g)
≤ 2000
Moulds/Yeasts (cfu/g)
≤100
Request for an offer
Our application specialists stand ready to offer you full set of food solution .
CONTACT US
Application area

salad dressings and sauces
prevent oil separation by stabilizing the emulsion;
Spices
suspend solid particles
Ice cream
create the pleasant texture
salad dressings and sauces
prevent oil separation by stabilizing the emulsion;
Spices
suspend solid particles
Ice cream
create the pleasant texture
CONTACT US NOW?
We respond quickly to any questions, inquiries, needs and feedback. Have business needs or questions about our products? Feel free to contact us.
Send Email
Offer Consulting
Chat Now
+86-371-55625861