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Ingredients
Food Emulsifier
Distilled Glycerol Monolaurate(GML)
Polysorbate 20/60/65/80 (Tween-20/60/65/80)
Span20/60/65/80(S-20/60/65/80)
Distilled monoglyceride(DMG/GMS)
Diacetyl tartaric acid ester of mono-and diglycerides(DATEM)
Lactic Acid Esters of Mono-and Diglycerides (LACTEM)
Polyglycerol Esters of Fatty Acids (PGE)
Sodium stearoyl lactylate(SSL)
Calcium stearyl lactylate(CSL)
Propylene Glycol Esters(PGMS)
Propylene Glycol (MPG)
Preservative
Patassium Sorbate
Sodium diacetate
Sorbic acid
Calcium Propionate
Sodium Benzonate
Compound bread preservative
Compounded Products
Cake Gel
Bread Improver
Baking Powder
Probiotic Powder
Probiotic Powder
Food grade thickeners
Xanthan gum
Carrageenan
Konjac Gum
Agar
Alginate
Sodium carboxymehyl cellulose(CMC)
Flavor
Ethyl vanillin
Vanillia Powder
Monosodium Glutemate (MSG)
Coco Powder
Phosphates
Dicalcium phosphates (DCP)
Sodium acid pyrophosphate(SAPP)
Sodium tripolyphosphate(STPP)
Phosphoric acid
Compounded Phosphates
Tetrasodium Pyrophosphate(TSPP)
Sodium Hexametaphosphate(SHMP)
Disodium Phosphate Anhydrous(DSP)
Natural Pigment
Gardenia Blue
Gardenia Yellow
Gardenia Red
Gardenia Green
Antioxidant
Ascorbic acid (VC)
Sodium ascorbate
sodium erythorbate
Sweetners
Dextrose anhydrous
Dextrose Mono Hydrate
Malto dextrin
Baking Enzymes
Glucose oxidase GO101
Fungal α-amylase FAM100
Maltogenic amylase MAM100
Fungal α-amylase FAM100
Fungal α-amylase FAM100
Lipase LIP400
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Home
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CHEMSINO Profile
R&D
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Application
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Beverage
Confectionery
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Desserts & toppings & ice cream
Edible oil & fats
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Probiotic Powder
Probiotic Powder
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