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Distilled Glycerol Monolaurate(GML)Polysorbate 20/60/65/80 (Tween-20/60/65/80)Span20/60/65/80(S-20/60/65/80)Distilled monoglyceride（DMG/GMS)Diacetyl tartaric acid ester of mono-and diglycerides(DATEM)Lactic Acid Esters of Mono-and Diglycerides (LACTEM)Polyglycerol Esters of Fatty Acids (PGE）Sodium stearoyl lactylate(SSL)Calcium stearyl lactylate(CSL)Propylene Glycol Esters(PGMS)Propylene Glycol (MPG)
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Patassium SorbateSodium diacetateSorbic acidCalcium PropionateSodium BenzonateCompound bread preservative
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Cake GelBread ImproverBaking Powder
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Probiotic Powder
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Xanthan gumCarrageenanKonjac GumAgarAlginateSodium carboxymehyl cellulose(CMC)
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Ethyl vanillinVanillia PowderMonosodium Glutemate (MSG)Coco Powder
Phosphates
Dicalcium phosphates (DCP)Sodium acid pyrophosphate(SAPP)Sodium tripolyphosphate(STPP)Phosphoric acidCompounded PhosphatesTetrasodium Pyrophosphate(TSPP)Sodium Hexametaphosphate（SHMP)Disodium Phosphate Anhydrous(DSP)
Natural Pigment
Gardenia BlueGardenia YellowGardenia RedGardenia Green
Antioxidant
Ascorbic acid (VC)Sodium ascorbatesodium erythorbate
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Dextrose anhydrousDextrose Mono HydrateMalto dextrin
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CHEMSINO Profile
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Email:info@cnchemsino.com
Tel:+86-371-55625861
Fax:+86-371-53318336
Mob:+86-138 3851 9197
Add: 8/F.，No.4,Belt & Road Economic and Trade Industrial Park ,Zhengzhou,Henan,China
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R&D CHEMSINO Profile Infrastructure Certificates
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Food Emulsifier Preservative Thickeners Flavor Phosphates Natural Pigment Antioxidant Sweetners Probiotic Powder Compounded Products
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