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Fungal α-Amylase

PACKAGING :20kg/barrel


Fungal α-Amylase
Fungal α-Amylase

PACKAGING :20kg/barrel


Fungal α-Amylase
Fungal α-Amylase
Fungal α-Amylase
Specification
APPEARANCE
Off white to yellow powder
Odor
Typical fermentation smell
Enzyme activity (u/ml)
> 55,000 U/g
Loss on drying
< 10%
Pb
< 5.0 mg/kg
As
< 3.0 mg/kg
Total Plate Count
< 5x104 CFU/g
Coliforms
< 30 CFU/g
E. coli
< 10 CFU/g
Salmonella
Not Detected / 25g
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Our application specialists stand ready to offer you full set of food solution .
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Application area

BAKERY
Supplements the lack of a-amylase in the flour
BAKERY
More uniform bread crumb structure
BAKERY
Increases loaf volume Enhance crust color
BAKERY
Supplements the lack of a-amylase in the flour
BAKERY
More uniform bread crumb structure
BAKERY
Increases loaf volume Enhance crust color
CONTACT US NOW?
We respond quickly to any questions, inquiries, needs and feedback. Have business needs or questions about our products? Feel free to contact us.
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+86-371-55625861