proteins, dextrin, antioxidantsand flavoring material.
Currently, the main method of the production of the NDC is spray-dried. Spray drying is the method which using embedding agent and emulsifiersin the oil to form an
emulsion system, then spray-dried to the powder product.
For NDC, the use of emulsifiers is mainly based on the emulsification of NDC.
The choices of Emulsifiers in NDC ：
- HLB Value differences
- Ionic emulsifiers complementary
- Co-emulsifiers used, such as fatty acids, amino acids, salts, etc. to improve stability
SSL/ DATEM / DMG are basic emulsifiers should be used in this area.
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