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Cake Gel

Cake gel emulsifier is white –off white powder, used for product the cake gel.

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FUNCTION: Shorter rise time Smooth mouth feel Enlarge rise volume Finer internal texture Description: Cake gel is a kind of cake emulsifiers. It can reduce the produce time, provide moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier also can extend the shelf life. Composition: DMG/Span60/PGE/PGMS/Propylene glycol/Sorbitol/Water
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