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Bread Improver

Bread improvers are generally compound food additives composed of emulsifiers, oxidants, enzyme preparations, inorganic salts and fillers, which are used in bread making

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FUNCTION: Increase volume Improve Texture Improve Mouthfeel Give steady yeast function A bread improver is a coherent, balanced combination of baking ingredients chosen from among various manufacturing aids and raw ingredients (both cereal-based and other), mixed together in an appropriate formula. Composition: Ascorbic Acid/Alpha-amylaze/Compound enzyme/Calcium sulphate/Emulsifier
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