Thickener

Konjac Gum is a natural, water-soluble polysaccharide extracted from konjac tubers. It functions as a thickener, stabilizer, and gelling agent, widely used in beverages, dairy, sauces, bakery, and plant-based foods to improve texture, viscosity, and shelf life while maintaining product consistency.
CAS NO. 37220-17-0

Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in food systems for its gelling, thickening, and stabilizing functions. It helps improve texture, suspend particles, and enhance mouthfeel in dairy, meat, beverages, and plant-based formulations while maintaining product consistency.
EEC No. E407a
CAS NO. 9000-07-1

Xanthan Gum is a natural polysaccharide produced by fermentation, widely used as a thickener, stabilizer, and emulsifier in food products. It improves viscosity, texture, and suspension, enhancing the consistency of beverages, sauces, dressings, bakery items, and plant-based formulations.
EEC NO. E415
CAS No. 11138-66-2