Sodium Carboxymethyl Cellulose (CMC, E466) is a versatile, water-soluble food additive used as a thickener, stabilizer, and texture enhancer. It improves viscosity, prevents ingredient separation, and enhances mouthfeel in beverages, sauces, dairy products, bakery fillings, and plant-based foods.
EEC NO. E466
CAS NO. 9004-32-4
