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Food ingredients for meat and fish
Food ingredients for meat and fish
ingredients
Antioxidants
Ascorbic acid | Erythorbic acid | Sodium erythorbate | Sodium ascorbate | Rosemary extract
Colours
Beetroot powder | Carmine
Emulsifiers
MG & DMG saturated, unsaturated, self emulsifying | DATEM | LACTEM | MCT | RSPO – palm variants in MB & SG | Rapeseed and Sunflower qualities
Hydrocolloids
Alginates | Carrageenan | Guar gum | Locust bean gum | Konjac gum & Konjac glucomannan | Xanthan gum | CMC, MC, HPMC, MCC
Preservatives
Proteins
Pea protein | Soya protein concentrate | Soya protein isolate
Phosphates